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Cream of Darjeeling Oaks

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AJH
Aug 15, 2012
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This is a delicious hot tea, but with our hot summer temperatures in Southern California this year, I prefer this tea chilled in the refrigerator.

Simply steep the leaves in the refrigerator for several hours or overnight. The result is a gorgeously colored and divinely aromatic chilled Cream of Darjeeling iced tea! No add-ins of cream or sugar are needed as this chilled Cream of Darjeeling is lovely by itself!

Laoren
Nov 16, 2012
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The description above says it all. While it may be too much to serve hot in southern California, here in western Canada, during or after a blizzard, it is just wonderful.

Need Tea
Sep 21, 2013
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A very nice and subtle tea with a lovely golden yellow color in the cup. A bit of flowery aroma and a medium tangyness that builds as I sip it. A wonderful sensation in the mouth long after the cup is sadly finished.
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